In 1997 we made our dream a reality: we opened a small chocolate bakery in our village, Alcorisa, in the scenic province of Teruel, Spain.
Here we have the ideal environment for creating with chocolate and exploring an uncharted territory of flavours, aromas and forms.
We view chocolate as a jewel for the senses.
But, as much as we want to please the palate, we are also aware of our responsibility towards the people and the environment.
That’s why we work with Fair Trade and Ecologically Produced raw materials such as cocoa and sugar cane, and Locally Produced products like extra virgin olive oil and marcona almonds.
It is really a pleasure creating a wide range of innovative chocolates from the best raw materials in order to offer a natural, healthy an fair product.